Cheesecake! I have one 8 oz package of cream cheese , no sour cream, I do have sugar, and butte. Can i make a

cheesecake? I know how to make a good crust already. i just don't have a car to go the store right now and i want to surprise my fiance with a cheesecake when he gets home. i just have basic ingredients though. oh i have lemon juice too, can i incorporate this somehow? i have vanilla extract too. thanks!Cheesecake! I have one 8 oz package of cream cheese , no sour cream, I do have sugar, and butte. Can i make a
I never use sour cream in mine and it always gets good reviews!





http://busycooks.about.com/od/dessertrec鈥?/a>Cheesecake! I have one 8 oz package of cream cheese , no sour cream, I do have sugar, and butte. Can i make a
this site has many varieties of pumpkin cheesecake recipes.





you might be able to find one that needs the items you have in stock.





you can 1/2 the other items if the recipe calls for 2 8oz cream cheese.





here is one example, you don't need all of these spices either





pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened


1/2 cup sugar


1/2 tsp. vanilla


2 eggs


1/2 cup canned pumpkin


1/2 tsp. ground cinnamon


Dash of ground cloves


Dash of ground nutmeg


1 HONEY MAID Graham Pie Crust (6 oz.)











PREHEAT oven to 325掳F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; stir in pumpkin and spices.


POUR remaining plain batter into crust. Top with pumpkin batter.


BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. (NOTE: Nutrition information does not include garnish.)