Most casseroles call for undiluted condensed soup. You could probably substitute a can or two of well drained muchroom pieces and a cup or so of heavy white sauce but home made cream of mushroom soup will be too thin to work in your casserole.
BertHow would I make homemade cream of mushroom soup for a casserole?
CREAM OF MUSHROOM SOUP
Chop 2 medium onions and saute in 3 tablespoons butter. Just until soft but not brown. Add 4 tablespoons flour. Stir to blend. Add one quart chicken broth. Slice and brown 1 lb. mushrooms. Add liquid from mushrooms to broth. Simmer 5 minutes, until thickened. Add 1 pint light cream and the mushrooms. Heat to simmer (do not boil). Season with salt, white pepper and mace.
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