First i mix the ingredients then take the freezer bowl out of the freezer and turn on the machine. After about 30 minutes I check it and it's just cold it's not firm or looks anything like ice cream, is this normal or is my machine not working right? Please help.How to make Homemade Ice Cream with Machine?
After 30 minutes it should be like a soft serve ice cream if it's not maybe you should take it back and tell them it's not working right.How to make Homemade Ice Cream with Machine?
I'm assuming that you have an electric ice cream machine, like a Cuisinart. First you put the freezer container in the freezer overnight. Then you mix your ingredients, put the ingredients in the refrigerator to get very cold, maybe a couple of hours, of preferably overnight. Now you are ready to make your ice cream. Take the freezer container out of the freezer, insert it into your ice cream machine, insert the paddle (this is VERY important, as it won't work without the paddle), dump the cream ingredients into the container, turn on your machine, and you should have soft ice cream in about 30 minutes. Remove the container from the machine, remove the paddle from the container, cover tightly with plastic wrap,and/or foil, or if you wish, empty the ice cream into another plastic container, and put this back in the freezer to ripen and harden. After a few hours, you will have your ice cream. It's time consuming, but the flavor is wonderful, and you know what you are eating, unlike some store bought ice creams. Hope this helps. If this doesn't work, I would definitely take the machine back to where you purchased it, and get another one, or contact the manufacturer by e mail or phone, and see if they could help you.
you take the ingedients that your using then you put it all in the middle of a homemade ice cream machine,around the outside of the machicne you put rock salt..on the old fashion machines there used to be a crank that you had to turn around,around.the rock salt made the ice cream freeze and creamy.now you can get one that is electric much easier to use and much faster too..once it is done you have the best ice cream in the world..have fun and enjoy..
You need rock salt with most machines. I don't see where you said you added the rock salt. Really just add your cream, sugar, eggs and flavouring to a canister taped shut. Place it into a larger canister, with room to add ice and rock salt. seal it shut and roll it around your front yard with the kids. They will have alot of fun, and when it no longer sounds liquid, open and enjoy.
you put your ingredients in the middle can part like the cream sugar and vanilla... then put it in the ice part of the maker. turn on, and put about two inces of ice around the edges and then put 7 tablesppons of salt over the ice. repeat until it is full to the top. let it run until it is like a soft serve, then put in the freezer to harden all the way.
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