I am not much of a cook but I am starting out as a beginner. I see recipes that require cream. Most of the t?

Cream that you buy in your store. Heavy cream is fine, Light cream is fine.I am not much of a cook but I am starting out as a beginner. I see recipes that require cream. Most of the t?
Most of the t I use c, but sometimes I feel like using g.


EDIT: Dairy section.I am not much of a cook but I am starting out as a beginner. I see recipes that require cream. Most of the t?
dairy section of your supermarket
Sorry but I don't know what your question is.