How to prepare ice cream at home?

Easy recipe to make vanilla ice cream, or add your favorite flavors


Ingredients:


2 cups half-and-half


2 cups whipping cream


1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk!)


2 tablespoons vanilla extract





Directions:


1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.How to prepare ice cream at home?
Open the container, scoop some into a bowl and enjoy . . .How to prepare ice cream at home?
mix some yogurt or cream with fruits then freeze it...i always do it and i like it
Here is an interesting site.....





http://crafts.kaboose.com/ice-cream-in-a鈥?/a>





Ice Cream in a Bag


Difficulty:





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Milk can become ice cream in five minutes! This homemade ice cream in a bag is a summertime delight for kids and adults alike.





What you'll need:


1 tablespoon sugar


1/2 cup milk or half %26amp; half


1/4 teaspoon vanilla


6 tablespoons rock salt


1 pint-size Ziploc plastic bag


1 gallon-size Ziploc plastic bag


Ice cubes


How to make it:


Fill the large bag half full of ice, and add the rock salt. Seal the bag.


Put milk, vanilla, and sugar into the small bag, and seal it.


Place the small bag inside the large one and seal again carefully.


Shake until mixture is ice cream, about 5 minutes.


Wipe off top of small bag, then open carefully and enjoy!


Tips:





To make a larger amount, try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.











Here's an improvised version from another parent:





1/4 tsp butternut flavored imitation vanilla


1 tbs. sugar


1/2 cup 1% milk


Ziploc sandwich bag


12 water softener pellets


1 tray of ice (Mine breaks it into small pieces and it is really only about half tray)


Large plastic bag (I didn't have a ziploc.)








Put the ice cream ingredients in the small bag and then put it, salt and ice in the big bag. Hold the bag shut and sort of stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved , I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk -- it was a little like sherbet. I think if I had more ice in the bag I could have shaken it better. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)











Next, I changed the recipe. A tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob but we didn't have any. It was a tad too chocolate, but good! My daughter has milk allergies, so I suggested she try this with fruit juice. She used straight pineapple juice and got terrific fruit sorbed.











See other Ice Cream Recipes:











Coffee Can Ice Cream











Ice Cream in a Can or Kick the Can











Rock 'n Roll Ice Cream








Notes:





Note: As in all recipes, results can vary depending on humidity, conditions, etc. Please try any recipe out before attempting in a group setting.














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