Wednesday, January 6, 2010

What is a substiute for light cream?

im making cookies and it calls for light cream but i dont have any and i cant go to the store. suggestions?!What is a substiute for light cream?
If you have half and half, you can use that, or whole milk with a small amount of heavy cream.What is a substiute for light cream?
condensed milk is good, if you use sweetened condensed mlk, cut back on the sugar you are adding-just taste the dough to see if it is ok-also whole milk or try this, take low fat milk, add some olive oil until it makes a suspension, this will add the fat you would ordinarily get from the cream, and keep the calories and saturated fat n=more reasonable. have fun, this kind of cooking is way more fun, and you may find you like it better.
http://allrecipes.com/HowTo/Common-Subst鈥?/a>
you could always use milk but it wont be as good

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