How do you make imitation ';Baileys Cream ' liqueur?

We have made imitation ';Baileys Cream'; at home years ago at about 拢4 a bottle but have forgotten the ingredients.How do you make imitation


';Baileys Cream ' liqueur?
Bailey's launched its Irish Creme Liqueur in 1974. The creme liqueur is based on an old Irish recipe using all-natural ingredients, including creme that is produced just for the Bailey's company. As a result of their product line being so successful,


Bailey's accounts for 1/3 of Ireland's entire milk production. More than 4,000 farmers supply the 4 million gallons of milk used annually in producing cream for the liqueur. Bailey's now ranks number 1 among all liqueur brands in the world.





1 cup light cream (not heavy cream)


1-14oz can Eagle sweetened condensed milk


1 2/3 cup Irish whiskey


1 teaspoon instant coffee


2 Tb Hershey's chocolate syrup


1 teaspoon vanilla extract


1 teaspoon almond extract





1. Combine all the ingredients in a blender set on high speed for 30 seconds.


2. Bottle in a tightly sealed container and refrigerate. Keeps up to 2 months if


kept cool. Be sure to shake the bottle before using.How do you make imitation


';Baileys Cream ' liqueur?
Check the recipe in the sources below. Sorry that it's in US measurements.
evaporated milk camp coffee and turps
whiskey, cream, then either some kind of vanilla flavouring or a dash of cold coffee


hope that helps ya
runny cream and Irish whiskey.
I was given some of this it was like chewing snot but it was given by my mother in law who i don't speak to anymore.
is it not whisky, and cream not sure tho..
I think it's a mixture of Whiskey, cream, coffee and sugar. not sure of the measurements though. somebody I worked with made some but she would tell us how.. *****.
ask factmonster.com
wish i knew that would be ace// really love the stuff... lol