I am looking for a coconut cream pie recipe made with condensed milk?

I am looking for a coconut CREAM pie recipe that uses sweet condensed milk in the recipe.I am looking for a coconut cream pie recipe made with condensed milk?
Coconut-Cream Pie





Piecrust Ingredients:





2 cups dried unsweet coconut


1/4 cup sugar


1/2 stick butter, unsalted





Combine coconut, sugar and butter in a food processor; press into a pie pan. Bake at 350 degrees for 25 to 30 minutes.





Filling Ingredients:





1/2 cup sugar


3 Tbs. cornstarch


1/4 tsp. salt


1 cup condensed milk


1 cup coconut milk


1/2 cup fresh coconut


3 egg yolks


3 Tbs. butter


1 Tbs. vanilla


1 Tbs. coconut extract





In a medium saucepan whisk together sugar, cornstarch and salt. Add condensed milk, coconut milk, fresh coconut and egg yolks. Stir over medium heat until thickened, then bring to a boil for about a minute. Add butter, vanilla and coconut extract. Remove from heat and finish whisking. Pour into piecrust and place in refrigerator until set (2 to 3 hours).





If you don't wish to use meringue, add coconut extract to whipped cream for topping pie.





Meringue Ingredients:





5 egg whites


1/2 tsp. cream of tartar


10 Tbs. sugar





Whip together egg whites and cream of tartar while slowly adding sugar. Immediately place on top of coconut pie and bake at 350 degrees for 12 to 15 minutes.





Homemade Chocolate Sauce Ingredients:





1 bag chocolate chips


2/3 cup water


1 tsp. vanilla


1/4 tsp. salt


1 can condensed milk





Combine ingredients in saucepan over medium heat, whisking until shiny and thick. Let cool to room temperature. Can be stored in refrigerator and reheated in the microwave for about 30 seconds. This is great drizzled on the plate with a slice of pie served on top, or you can drizzle sauce over the pie before adding meringue or whipped-cream topping.





Chef's Notes:





* Spray pie pan with nonstick butter spray before pressing in crust mixture.





* It takes the pie only 2 to 3 hours to set, but it's better to let it set overnight.





* When applying meringue, be sure that the topping comes in contact with the outer part of the pan: this helps the meringue stay stiff and full when cooked. Also, let it cool to room temperature before placing in the refrigerator.I am looking for a coconut cream pie recipe made with condensed milk?
go on google write coconut cream pie recipe made with condensed milk and you see more then 50 things about it :P
it is awsome.i would go to nestl茅 and find out!!good lick.
COCONUT CARAMEL PIE





7 oz. coconut, toasted in skillet with 1/4 c. butter


1 c. almonds OR pecans (may use both, mixed together)


1 can Eagle Brand sweetened condensed milk


1 (8 oz.) pkg. cream cheese


1 (16 oz.) carton Cool Whip


1 jar caramel ice cream topping


2 baked pie crusts





Put sweetened condensed milk in a bowl; add cream cheese and beat until smooth. Fold in Cool Whip.


Make layers: milk and cheese, then coconut and nuts, pour some caramel topping, then repeat layers. Freeze. Let set out a little while before serving. Yield: Makes 2 pies.