Wednesday, January 6, 2010

How do you make the strawberry cream you find in chocolates like roses and quality street?

this one?





Strawberry Cream Recipe





Ingredients:





1/2 ounce Cocoa Butter


1/2 ounce Lanolin


2 1/2 ounces Apricot Kernel Oil


3/4 ounce Strawberry juice


3 drops of Benzoin





Instructions:





Thoroughly wash and drain several large, fresh strawberries. Mash and strain the juice through a colander or sieve(if you have a fruit/vegetable juicer, this will be easier). Heat the cocoa butter, lanolin, and almond oil in a double boiler(do this slowly, not to a boil). Remove from heat, and add strawberry juice very quickly. Beat briskly until fluffy(an egg whisk or electric mixer will do). Put into sterilized jars. Keep refridgerated. Apply each night, or when ever needed.





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